Marinated, Green Beans
3 dl olive oil
1/2 dl whitewine vinegar
1 tbsp dijon mustard
5 shallots
1 pot of marjoram
400 g green beans

Mix vinegar and mustard and pour in the oil a bit at the time.
Chop the shallots finely and sprinkle them in the mixture along with the fresh marjoram. Carefully fold the beans in the marinate. Serve with fryed meat.