Granité with Lemon Balm
2 dl water
200 g sugar
1 bottle sparkling wine
Juice of 2-3 lemons
1 wisp of lemon balm
Mix water and sugar and let it boil for 5 minutes while stirring.
Remove the saucepan from the stove and let the brine cool.
Add lemon juice, finely chopped lemon balm and 2/3 of the wine.
Pour it in a bowl and place it in the freezer for about 3 hours.
Stir the mixture every hour. Serve the sorbet in cocktailglasses with a splash of sparkling wine and a lemon balm leaf.