Ecology is in many ways a step in the right direction. Among other things, it gives a quality boost to our products as this cultivation form is followed by a line of health benefits. The plants must fight for the nutrients and survival in a completely different way than in conventional cultivation, they grow more slowly and thus achieve a higher level of essential oils. The essential oils add a fuller taste and a more beautiful color to our herbs.
The organic cultivation process we use also causes the plants to get lower levels of nitrate, which gives a better taste and a stronger leaf structure (higher dry matter value).
We have developed a new unique organic cultivation method that results in far more durable herbs than in the rest of the market. It increases “shelf life” and thus reduces food waste.
When standing with the product in hand, you must know that nothing is left to chance. Everything you see is carefully planned (with respect for the natural cultivation method) to deliver you the utmost quality on all parameters.
We comply with all national and international rules for organic production as well as GLOBAL-GAP standards (Good agricultural practice).
We are proud of our products and hope that they both surprise you and exceed your expectations.