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Basil
Ocimum basilicum

Basil

Parsley is a lush and leafy herb and is among the most frequently used herbs in European food. The fresh taste makes it ideal for anything from pesto and sauces to roasts and garnish.

 

Recipes with basil

Basil is great with garlic, tomatoes, mushrooms and eggplant. Basil is used in many different dishes to give a typical clove-like or nutty taste.

Origins

The plant originates from India and has been known in Europe since the 12th century.

Usage in the old days

Basil was known as an aphrodisiac and was supposed to soothe headaches or colic.

Medical use

The plant repels mosquitoes and flies and soothes insect bites. Extracts from the plant stimulates the digestion and has antibacterial effects.

 

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